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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 cup warm milk (about 110°F or 43°C)
  • ¼ cup warm water (108°)
  • 2 ¼ teaspoons of red star yeast ( 1 packet active dry yeast)
  • 2 tablespoons granulated sugar
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
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