Southwestern Salad

thepioneerwoman.com

Andi K

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subheading: FOR THE DRESSING:

1 ripe avocado, pitted and peeled

¼ c. red wine vinegar

2 tbsp. fresh lime juice

2 tbsp. chopped fresh cilantro

½ jalapeño, seeded and coarsely chopped

1 clove garlic, coarsely chopped

½ tsp. kosher salt

½ tsp. ground black pepper

½ c. olive oil

subheading: FOR THE SALAD:

2 heads romaine lettuce, chopped

1 (15-oz.) can black beans, drained and rinsed

1 ½ c. grape tomatoes, cut in half

1 orange bell pepper, seeded and chopped

1 c. frozen corn, thawed

1 c. shredded pepper jack cheese

4 green onions, sliced

½ c. chopped fresh cilantro

1 ripe avocado, peeled, pitted, and cubed

½ c. crushed tortilla chips or strips

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