https://www.copymethat.com/r/6mnwrbak5n/easy-cajun-cream-sauce-for-shrimp-grits/
147762967
t8h27mn
6mnwrbak5n
2024-10-24 03:16:38
Easy Cajun Cream Sauce for Shrimp & Grits
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Ingredients
- subheading: Cajun Cream Sauce Ingredients:
- 2 teaspoons vegetable oil (or other neutral oil)
- 4 oz. Andouille sausage, diced small
- 3 tablespoons butter
- 1 small yellow onion, minced (~ 4 ounces)
- ½ green bell pepper, minced (~ 2 ounces)
- 1 to 2 stalks celery, minced (~ 2 ounces)
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 2 teaspoons garlic, minced
- 3 tablespoons flour
- 1 ½ cups chicken or vegetable stock
- 1 cup heavy cream
- 1 tablespoon hot sauce (or to taste)
- 1 ½ teaspoons Worcestershire sauce
- subheading: Shrimp & Grits Ingredients:
- 1 cup grits
- Chicken stock, heavy cream, and/or butter to prepare grits (refer to package instructions and see tips above)
- 12 ounces shrimp (any size, frozen or fresh, peeled and deveined)
- Scallions and/ or parsley (for garnish)
Steps
Directions at butterandthyme.com
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