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Mary's Galette
Ingredients
  • 750g ready-made butter puff pastry, chilled
  • plain flour for dusting
  • subheading: For the filling:
  • 100g unsalted butter, softened
  • 100g caster sugar
  • 1 large free-range egg, plus 1 yolk, at room temperature
  • 100g ground almonds
  • 50g flaked almonds
  • 1 teaspoon almond extract
  • beaten egg, to glaze
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