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Baby Red Potato Salad with Apples
Ingredients
  • 22 ounces baby red or yukon gold potatoes, cut in quarters, about 4 cups
  • 2 tbsp minced celery
  • ¼ cup red onion, finely diced
  • 1 gala apple, peeled and diced into ½ inch chunks
  • 2 tbsp chives, minced
  • 1 tsp Dijon mustard
  • 1 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 tbsp reduced fat mayonnaise
  • salt and fresh pepper
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