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Potato-Bacon Torte
Ingredients
  • 4 strips bacon
  • 3 sprigs fresh thyme
  • ⅔ cup heavy cream
  • 2 Pie Crusts, recipe follows
  • 3 medium baking potatoes, peeled
  • Salt and freshly ground black pepper
  • ¼ cup grated Gruyere cheese
  • 1 egg yolk, whisked with a splash of water
  • subheading: Pie Crust:
  • 1 cup butter (2 sticks), cubed and chilled
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon salt
  • 8 to 10 tablespoons ice water
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