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Mexican Rice Pioneer Woman)
Ingredients
  • 2 tablespoons canola oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 cups long-grain rice
  • 10 ounces Rotel tomatoes & chilies
  • 14 1⁄2 ounces whole tomatoes
  • 1 teaspoon ground cumin (or more to taste)
  • 1⁄4 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 2 to 3 cups low sodium chicken broth
  • fresh cilantro, chopped for garnish
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