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Beef-Stuffed Portobello Mushrooms with Garlic Spinach
Ingredients
  • 6 ounces ground grass-fed beef
  • 1 large portobello mushroom
  • 1 clove garlic, chopped
  • ½ teaspoon cayenne pepper
  • ¼ onion, chopped
  • ½ green bell pepper, chopped
  • 2 teaspoons olive oil
  • Sea salt and pepper to taste
Steps
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