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Ingredients
  • 2 Tablespoons Olive Oil
  • 4 salmon fillets
  • salt and pepper
  • 1 cup flour
  • 3 garlic cloves minced
  • ⅓ cup white wine
  • 1 lemon, juiced
  • 1 Tablespoon fresh thyme
  • 2 cups chicken broth
  • 2 Tablespoons Capers
  • 2 teaspoons cornstarch
  • 1 Tablespoon water
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