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Lemon Pepper Chicken with Creamy Orzo
Ingredients
  • subheading: For the Chicken:
  • 6 boneless skinless chicken thighs
  • 3 tablespoons Dalkin&Co Lemon Pepper Seasoning
  • 5 tablespoons olive oil divided
  • subheading: For the Sauce:
  • ¼ cup shredded parmesan cheese
  • 4 cloves garlic minced
  • 1 whole lemon zested and juiced
  • subheading: For the Creamy Orzo:
  • 8 ounces dry orzo
  • ¼ cup mascarpone cheese
  • 1 whole lemon zested and juiced
  • Kosher salt, parmesan cheese and basil to taste and garnish
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