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Ingredients
  • 1 onion, chopped
  • 25g butter
  • 1 clove garlic, crushed
  • 1tsp paprika
  • 1tbsp tomato purée
  • 1kg tomatoes, chopped
  • 2tsp sugar
  • 1 bay leaf
  • 600ml chicken or vegetable stock
  • 142ml tub double cream
  • Basil leaves, to serve (optional)
Steps
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