Melt-In-Your-Mouth Chuck Roast

tasteofhome.com

Rob Raines

1 can (14-½ ounces) Italian stewed tomatoes, undrained

½ cup beef broth

½ cup ketchup

3 tablespoons brown sugar

2 tablespoons Worcestershire sauce

4 teaspoons prepared mustard

3 garlic cloves, minced

1 tablespoon soy sauce

2 teaspoons pepper

¼ teaspoon crushed red pepper flakes

note: End of first 10 ingredients

1 large onion, halved and sliced

1 medium green pepper, halved and sliced

1 celery rib, chopped

1 boneless beef chuck roast (2 to 3 pounds)

3 tablespoons cornstarch

¼ cup cold water

Note: Ingredients may have been altered from the original.

Directions at tasteofhome.com

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