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St. Anthony's Rolls
Ingredients
  • subheading: For 1 Dozen(s):
  • subheading: For the Bread:
  • 2 packets active dry yeast
  • ¼ cup warm water
  • ¾ cup whole milk
  • ¾ cup unsalted butter (1 ½ sticks)
  • ¾ cup granulated sugar
  • 1 teaspoon salt
  • 6 cup 00 flour (or all purpose), divided
  • 4 large eggs, 3 for the dough and one for brushing
Steps
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