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Ingredients
  • subheading: For the Stock and Grits:
  • shells from 1 pound of large shrimp*
  • 2 tbsp COLUMBUS® Craft Meats pancetta
  • 3 green onions, white parts only, but reserve green parts for garnish
  • 1 cup old-fashioned grits
  • 4 tbsp unsalted butter divided
  • 6 cups water
  • subheading: For the Shrimp:
  • 3 oz COLUMBUS® Craft Meats pancetta
  • 6 tbsp unsalted butter
  • 1 small onion diced small, about ¾ cup
  • ½ cup green bell pepper diced small, about ½ a green bell pepper
  • 3 garlic cloves minced
  • 1 ½ tbsp all-purpose flour
  • 1 ½ tsp no-salt Creole seasoning
  • 1 ½ cup reserved stock
  • 1 lb large deveined EZ-peel shrimp*
  • 1 small Roma tomato diced
  • ½ tsp kosher salt
  • reserved dark green parts of green onions sliced thinly
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