Chantilly Cake

preppykitchen.com

The Murm

subheading: Vanilla Cake:

3 ¼ cups unbleached cake flour (415g)

2 ½ tsp baking powder

½ tsp kosher salt

1 cup unsalted butter room temperature (227g)

2 cups white sugar (400g)

4 large eggs room temperature

1 Tbsp vanilla extract

3 Tbsp vegetable oil (45mL)

1 cup whole milk room temperature (240mL)

subheading: Berry Filling:

½ cup seedless berry jam

2 Tbsp water

½ lb fresh strawberries

4 ounces fresh raspberries

4 ounces fresh blueberries

Juice and zest of 1 lemon

subheading: Chantilly Cream:

2 8-ounce containers mascarpone cheese room temperature

1 8-ounce block cream cheese room temperature

3 cups powdered sugar sifted (360g)

2 cups heavy whipping cream (480mL)

1 ½ tsp vanilla extract

Directions at preppykitchen.com

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