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Creamy Cherry Cheesecake
Ingredients
  • subheading: CRUST:
  • 1-½ cups graham cracker crumbs
  •  
  • ¼ cup sugar
  • 6 tablespoons butter, melted
  • subheading: FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 2 large eggs, lightly beaten
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • subheading: SOUR CREAM TOPPING:
  • 1 cup sour cream
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • subheading: CHERRY TOPPING:
  • ½ cup sugar
  • 2 tablespoons cornstarch
  • 1 can (14-½ ounces) pitted tart cherries
  • 1 teaspoon lemon juice
  • Few drops red food coloring
Note: Ingredients may have been altered from the original.
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