Slow cooker beef stroganoff

cooking time 8 ½ hours

you can replace beef soup base with 3 cubes bullion

2 tbs vegetable oil

1 1/½ pounds stew meat or round steak

¼ cup purpose flower

2 10.75 ounce cans golden mushroom soup

3 ½ cups water

3 tsp beef soup base

1 cup sour cream

1 box pasta

1. 1. heat oil in skillet douse meat in flower and brown transfer to slow cooker and top with soup, water, and bullion

2. 2. cook for Eight hours

3. stir in sour cream during last 30 minutes

4. spoon over pasta and serve

Yield: 6 servings

Cooking Times

Preparation Time: 10 minutes

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