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Ingredients
  • 1 lb pizza dough
  • Flour, for rolling out the dough
  • Cornmeal, for dusting the pizza peel
  • ¼ cup fig jam
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded smoked mozzarella cheese
  • ½ cup dried figs, halved or quartered
  • Pinch of red pepper flakes (optional)
  • 3 cups baby arugula
  • Spritz of fresh lemon juice
  • Balsamic glaze, for drizzling over top
  • Parmesan cheese, for grating over top
Note: Ingredients may have been altered from the original.
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