https://www.copymethat.com/r/6k0n48vpy5/pandesal/
145391884
7bc16ou
6k0n48vpy5
2024-09-19 10:06:36
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Ingredients
- 2 teaspoons instant yeast OR 2¼ teaspoons active dry yeast
- 1 ¼ cups (285 g) whole milk warmed to 100 to 105º F
- 4 ½ cups (585 g) all-purpose flour
- 1 ½ teaspooons salt
- 3 tablespoons (43 g) unsalted butter room temperature
- ⅓ cup (70 g) granulated sugar
- 2 large eggs lightly whisked
- ½ cup ground cream crackers
Note: Ingredients may have been altered from the original.
Steps
Directions at jeanelleats.com
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