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Ingredients
  • 5 pounds of country style pork ribs
  • 2 teaspoons of salt
  • 2 teaspoons of pepper
  • 1 teaspoon of thyme
  • ½ cup of gluten free barbecue sauce optional
  • subheading: For brine:
  • 3 tablespoons of salt
  • 3 cups of water
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