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Slow Cooker Italian Meatball Soup
Ingredients
  • 3 medium carrots , sliced
  • 2 ribs celery , sliced
  • 1 medium yellow onion , diced
  • 1 tsp dried Italian seasoning
  • ¼ tsp black pepper
  • 1 bay leaf
  • 12 oz frozen Italian meatballs (the fully cooked kind)
  • 32 oz beef broth (reduced sodium)
  • 2 cups water
  • 5 oz dry red wine (like a cabernet sauvignon)
  • 2 (15 oz each) cans diced tomatoes with Italian seasonings
  • ¾ cup dry ditalini pasta
  • 3 to 5 oz fresh baby spinach
  • sprinkle of freshly grated Parmesan cheese (optional and not included in point value)
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