Hainanese Chicken Rice Set

seriouseats.com

PDK87

subheading: For the Chicken:

3 pounds whole chicken, cut into 4 pieces (see note)

2 tablespoons rice wine

3 tablespoons soy sauce, divided

Kosher salt

⅛ teaspoon ground white pepper

3-inch knob ginger, peeled and sliced

3 scallions, roughly chopped

2 pandan leaves, tied into knots, (optional, see note)

1 tablespoon sesame oil

subheading: For the Rice:

2 cups long grain rice, rinsed

subheading: For the Bok Choy:

3 tablespoons vegetable oil

4 medium shallots, peeled, sliced into thin rings (about 1 cup)

1 pound baby bok choy, washed, trimmed, halved vertically

Chili sauce to serve on the side

Kecap manis to serve on the side (see note)

1 cucumber, sliced

1 bunch cilantro, stems and leaves chopped, to serve on the side

Note: Ingredients may have been altered from the original.

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer