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Canned Sardines in Spicy Tomato Sauce
Prep 5 minutes Cook 20 minutes
Ingredients
  • 2 x 120g cans sardines in olive oil
  • 1 small onion
  • 4 cloves garlic
  • 1 tsp hot smoked Spanish paprika
  • ½ tsp sweet smoked Spanish paprika
  • 120ml dry white wine
  • 1 x 425g can passata
  • 2 tbsp chopped parsley
  • Sea salt & black pepper
  • Lemon and parsley for garnish
Note: Ingredients may have been altered from the original.
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