Lamb and Rosemary Pie

delicious.com.au

Laney

2 x 375g all-butter frozen puff pastry sheets, thawed

1 egg, whisked

Mashed potatoes and mushy peas, to serve (optional, see note)

subheading: Filling:

2 tbs extra virgin olive oil

1 onion, chopped

500g diced lamb (we used lamb leg)

3 garlic cloves, crushed

3 tsp ground cumin

3 tsp tomato paste

2 cups (500ml) Massel liquid beef stock

2 tbs rosemary leaves, finely chopped, plus extra sprigs to serve

1 tbs wholegrain mustard

1 large carrot, cut into 1cm pieces

1 large potato, peeled, cut into 1cm pieces

1 tbs cornflour

subheading: Sour cream pastry:

355g strong (baker’s) flour

215g unsalted butter, chopped, slightly softened

90g sour cream

The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.

Directions at delicious.com.au

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