https://www.copymethat.com/r/6jOxnzTYW/creamy-lemon-chicken-with-spinach-and-ar/
78523152
s8Heg1h
6jOxnzTYW
2024-11-06 10:18:03
Creamy Lemon Chicken with Spinach and Artichokes
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Ingredients
- 1 pound chicken cutlets
- Kosher salt and freshly ground pepper
- Unbleached all-purpose flour, for dredging
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced garlic (from 3 cloves)
- 1 tablespoon fresh thyme leaves
- 1 ¼ cups low-sodium chicken broth
- 4 ounces cream cheese, room temperature
- 10 ounces baby spinach (7 cups)
- 1 package (9 ounces) frozen artichoke hearts, thawed, quartered if whole
- 3 tablespoons fresh lemon juice
- 1 ounce Parmigiano-Reggiano, finely grated (½ cup packed)
- Steamed rice, for serving (optional)
Steps
Directions at marthastewart.com
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