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Aubergine Parmigiana Recipe On Second Nature
50 mins
Ingredients
  • 4 tbspextra virgin olive oil
  • 3large aubergines, sliced lengthways
  • ½ tbspbutter
  • 1small red onion, finely diced
  • 2garlic cloves, finely diced or minced
  • 1 ½ tspdried oregano
  • 1 x 400gtin chopped tomatoes
  • 30mlwater
  • 1 large handfulfresh basil, roughly chopped
  • 125gmozzarella, thinly sliced
  • 60gParmesan or vegetarian hard , grated
Steps
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