https://www.copymethat.com/r/6j3ag4h5tj/tofu-katsu/
142674292
91tpqlx
6j3ag4h5tj
2024-11-17 05:42:44
Tofu Katsu
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Ingredients
- subheading: Gather Your Ingredients:
- ½ head green cabbage, halved, cored, and sliced thin (6 cups)
- 3 scallions, sliced thin on bias
- 1 tablespoon lemon juice
- 1¼ teaspoons table salt, divided
- 2 large eggs
- 2 tablespoons soy sauce
- 1 tablespoon all-purpose flour
- 1½ cups panko bread crumbs
- 14 ounces extra-firm tofu, cut crosswise into 8 slabs
- ½ cup vegetable oil for frying
- ¼ cup bottled tonkatsu sauce, plus extra for serving
- View Nutritional Information
- subheading: Key Equipment:
- Large Liquid Measuring Cups
- All-Purpose Whisks
- subheading: Before You Begin:
- We prefer the cabbage to be thinly sliced on a mandoline for the best presentation and texture. For a vegan version, substitute 6 tablespoons liquid plant-based eggs for the eggs. Serve with rice.
Steps
Directions at americastestkitchen.com
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