https://www.copymethat.com/r/6iwa4zMHe/sourdough-galette-crust-by-the-perfect-l/
119157998
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6iwa4zMHe
2024-10-27 07:18:55
Sourdough Galette Crust by The Perfect Loaf
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Used: Flour
All purpose 214g
‘00’ 50g
Wholewheat 31g
Total dough weight:
758g divide by 2 = 379g
1. 379g into large tart pan
2. 189g each in 2 Small tart pans
Cover with cling wrap
At 13:30
CR O/N
All purpose 214g
‘00’ 50g
Wholewheat 31g
Total dough weight:
758g divide by 2 = 379g
1. 379g into large tart pan
2. 189g each in 2 Small tart pans
Cover with cling wrap
At 13:30
CR O/N
Ingredients
- 295g ( 2.5 cups) fresh milled white Sonora flour, all-purpose flour, or white whole wheat flour
- 2 sticks (227g) cold European style butter cut into half-inch pats
- 1 tablespoon granulated sugar (optional)
- 1 teaspoon salt
- 2 tablespoons apple cider vinegar
- 1 cup ( 200g) ripe liquid sourdough starter
- A splash of cold water
- Cook Mode Prevent your screen from going dark
Note: Ingredients may have been altered from the original.
Steps
Directions at theperfectloaf.com
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