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Ingredients
  • 25g/1oz butter
  • 1 tsp finely chopped fresh rosemary
  • 700g/1lb 9oz fresh ripe tomatoes, peeled, seeds removed and diced
  • pinch sugar
  • 175 to 225g/6-8oz chorizo or kabanossi sausage
  • pinch crushed chillies
  • 125 to 175ml/4 to 6fl oz cream
  • 3 tbsp finely chopped fresh flatleaf parsley
  • 450g/1lb dried penne pasta
  • 4 tbsp freshly grated Parmesan
  • salt and freshly ground black pepper
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