https://www.copymethat.com/r/6ik9PGP4p/rick-steins-cornwall-cullen-skink/
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6ik9PGP4p
2024-11-01 21:35:27
Rick Stein's Cornwall: Cullen Skink
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Smoked haddock chowder
Ingredients
- 50g butter
- 1 onion, finely chopped
- 1.2 litres whole milk
- 750g floury potatoes (Maris Piper or King Edward), peeled and diced into 2cm cubes
- 450g undyed smoked haddock, skinned and any bones removed
- 2 tbsp chopped parsley
- Salt and pepper
- subheading: Serve with wholemeal soda bread:
- 250g wholemeal flour
- 250g plain white flour
- 1.5 tsp table salt
- 1 tsp bicarbonate of soda
- 425ml buttermilk
Steps
Directions at rickstein.com
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