LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Salted Cashew Ice Cream W/ Caramel Ripple
Ingredients
  • subheading: Cashew Ice Cream Base:
  • 2 ½ cups O Organics Unsweetened Coconut Milk
  • 16 ounces Open Nature Creamy Cashew Butter
  • ½ cup Maple Syrup
  • 1 tsp. vanilla extract
  • pinch of salt
  • subheading: Date Caramel Sauce:
  • 12 large Medjool dates, pitted
  • ½ to ¾ cup O Organics Unsweetened Coconut Milk
  • 1 tsp. vanilla extract
  • pinch of salt
  • ⅓ to ½ cup O Organics Roasted Cashews
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer