Instant Pot Lentil Stew (Veggie-Loaded , Step-By-Step)

instantpoteats.com

BarbaraL

2 tablespoons olive oil

1 onion, diced finely

2 smaller carrots or 1 large ( 7 oz/ 200 g), diced into cubes

2 celery ribs (without leaves), diced into cubes

5 cloves garlic, diced finely

1 teaspoon paprika powder

1 teaspoon ground cumin powder

½ teaspoon salt

½ teaspoon pepper

1 small sweet potato, peeled and diced into larger cubes ( 220 g)

1 medium zucchini (6 oz / 160 to 180 g), diced into cubes

2 cups brown lentils, unsoaked

3 to 4 cups vegetable stock (depending on how thick you like it and amount of veggies)

14 oz / 400 g can diced tomatoes

1 tablespoon tomato paste

subheading: To finish:

1 teaspoon lemon zest

2 tablespoons lemon juice

1 tablespoon chopped parsley

Garnish: extra parsley on top

Directions at instantpoteats.com

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