Creamy Cajun Shrimp and Sausage

eatwell101.com

Kaalena Garcia

subheading: Scale: 1x2x3x:

1 pound (450g) large shrimp, peeled and deveined

14-ounce pork or chicken sausage, sliced

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 tablespoon unsalted butter

3 cloves garlic, finely diced

1 small yellow onion, diced

2 red bell peppers, chopped into chunks

⅓ cup (80ml) low-sodium vegetable broth

1 teaspoon salt and pepper

1 ¾ cups heavy cream

½ cup grated Parmesan, optional

1 tablespoon fresh parsley, chopped

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