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Orange Pistachio Shortbread Cookies
Ingredients
  • 1 cup unsalted butter room temperature (8 oz, 226 grams)
  • ¾ cup confectioner’s sugar sifted (3.3 oz, 93 grams)
  • 1 ½ teaspoon vanilla extract
  • ½ cup ground pistachio
  • 1 tablespoon fresh orange juice
  • 1 tablespoon orange zest
  • ¼ teaspoon salt
  • 2 cups all-purpose flour sifted (9 oz, 255 grams)
  • 2 to 4 oz semi-sweet chocolate chopped
Steps
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