Easy Homemade Crepes with Blueberry Sauce

mariebostwick.com

Zeeegal

Gramma. Rural life. Retired radio ad writer. Average cook. Wanna be great cook. Love kitchen gadgets.

subheading: For The Crepes:

2 cup flour

4 eggs (at room temperature)

2 cup milk (warmed)

1 tsp salt

4 T Butter (melted)

½ cup water

2 to 4 T neutral oil for cooking (vegetable, canola, etc.)

Powdered sugar for serving (optional)

subheading: For The Blueberry Sauce:

4 cup fresh blueberries (can sub frozen)

4 to 8 T granulated sugar (depending on desired sweetness)

Zest of 2 lemon

4 T water

1 to 2 tsp cornstarch (depending on how thick you like the sauce)

Directions at mariebostwick.com

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