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Mexican Casserole
Ingredients
  • 1 lb extra lean ground beef
  • 1 cup onion, chopped
  • 1 (14 ounce) can diced tomatoes, drained
  • 1 1⁄2 cups frozen corn
  • 1 (540 ml) can black beans, drained and rinsed
  • 1 teaspoon crushed chile
  • 1 cup fat free sour cream
  • 1⁄2 cup low-fat cheddar cheese, shredded
Steps
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