Death by Chocolate

cooking.nytimes.com

Susan D

subheading: FOR THE CAKE:

Softened butter or nonstick baking spray for the pan

2 cups/256 grams all-purpose flour

2 cups/402 grams granulated sugar

¾ cup/71 grams unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

½ teaspoon kosher salt

1 cup/240 milliliters hot coffee

1 cup/240 milliliters buttermilk

1 cup/240 milliliters vegetable oil

2 large or medium eggs, lightly beaten

1 teaspoon vanilla extract

subheading: FOR THE PUDDING:

½ cup/100 grams granulated sugar

¾ cup/71 grams unsweetened cocoa powder

¼ cup/32 grams cornstarch

1 teaspoon kosher salt

4 cups/960 milliliters whole milk

4 tablespoons/57 grams unsalted butter, cut into pieces

1 tablespoon pure vanilla extract

subheading: FOR THE WHIPPED CREAM:

1 pint/475 milliliters heavy whipping cream

1 tablespoon granulated sugar

½ teaspoon vanilla extract

subheading: FOR THE CRUNCH LAYER:

1 cup chopped chocolate toffee bars (such as Skor or Heath) or 1 cup crumbled chocolate sandwich cookies (such as Oreo)

Directions at cooking.nytimes.com

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