https://www.copymethat.com/r/2Aylp1qwv/seafood-stuffed-shells/
6164933
6hOE2f1
2Aylp1qwv
2024-08-30 18:51:57
Seafood-Stuffed Shells
![](https://cdn.copymethat.com/media/seafood-stuffed-shells-20170125221431679173dr249.jpg)
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Ingredients
- Kosher salt
- 6 ounces dry jumbo pasta shells (about 25 shells; 170g) (see note)
- Extra-virgin olive oil, for drizzling and greasing the baking dish
- 8 ounces (225g) peeled and deveined shrimp
- 1 pound (450g) lump crabmeat, picked over for shells
- 8 ounces (225g) dry-packed sea scallops, cut into small pieces (see note)
- 2 tablespoons (30ml) Dijon mustard
- ½ cup (120ml) mayonnaise
- Dash of Old Bay seasoning
- 1 medium shallot (about 2 ounces; 60g), minced
- Small handful minced flat-leaf parsley, plus more for garnish
- Freshly ground black pepper
- 3 ½ tablespoons (50g) unsalted butter, divided
- 1 ½ tablespoons (12g) all-purpose flour
- 1 ½ cups (360ml) milk
- 1 bay leaf
- 1 cup panko bread crumbs (about 3 ½ ounces; 100g)
Steps
Directions at seriouseats.com
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