Servings: 10

12 cubes chicken bouillon 12 cubes chicken bouillon
4 large potatoes, diced 4 large potatoes, diced
1 onion, chopped 1 onion, chopped
1½ c butter 1½ c butter
4 qt water, divided 4 qt water, divided
salt salt
pepper pepper
garlic salt garlic salt
3 carrots, chopped 3 carrots, chopped
1 c celery, chopped 1 c celery, chopped
1½ c flour 1½ c flour
1 (16 oz) jar of Cheez Whiz 1 (16 oz) jar of Cheez Whiz
1 large pkg frozen broccoli cuts 1 large pkg frozen broccoli cuts

Cook veggies in 2 quarts of water and bouillon until tender ( about 15 minutes) in a large stockpot.
In a dutch oven, make a roux with butter and flour and slowly add 2 quarts of water.
Stir in Cheez Whiz and spices.
Pour Cheez Whiz mixture into the veggie mixture.
Mix and serve.