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Chicken Lemonato (Greek Chicken with a Lemon Sauce)
Ingredients
  • 1.5 kg of organic/free range chicken ready to cook, cut into 8 pieces.
  • 50g butter
  • 2 tablespoons of virgin olive oil
  • 125 ml water
  • juice of 3 medium lemons
  • zest of 1 lemon
  • 2 garlic cloves, crushed (and a few whole, cooked for decoration if you like)
  • 1 tbsp finely chopped flat leaf parsley
  • 1 tbsp finely chopped oregano (or dried if you prefer)
  • sea salt and freshly ground black pepper
Steps
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