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Frittelle Di Fiori Di Zucca (Zucchini Blossom Pancakes)
Ingredients
  • 8 zucchini blossoms
  • 100g 3-½ oz ricotta
  • 1 heaping Tb parmigiano-reggiano freshly grated
  • 1 egg
  • 2 heaping Tbs flour about 20g
  • 60ml ¼ cup milk or as much as you need
  • salt
  • olive oil for frying
Steps
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