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Dump-And-Bake Chicken Alfredo Casserole
Ingredients
  • 1 (16 ounce) package uncooked rotini pasta
  • 22 oz jar Alfredo sauce (about 1 very large 22-ounce jar or 1 ½ 15-ounce jars) (approximately 2 ½ cups total)
  • 3 cups chicken stock (or sub with chicken broth)
  • 2 cups diced or shredded rotisserie chicken (or other diced cooked chicken)
  • 2 teaspoons minced garlic (about 2 large cloves)
  • 2 cups shredded mozzarella cheese (or Italian blend cheese)
  • Optional garnish: Parmesan cheese and chopped fresh herbs, such as basil, oregano, or parsley
Steps
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