LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Caramelised Cabbage Salad with Fennel, Chickpeas and Yoghurt..
Ingredients
  • subheading: Salad:
  • 1 15-oz can chickpeas, drained and rinsed
  • 3 tablespoons olive oil
  • Kosher salt
  • Fresh cracked black pepper
  • 1 medium to large head of green cabbage
  • ½ teaspoon ground coriander
  • ¼ teaspoon red pepper flakes
  • 1 small head of fennel, sliced thin and fronds reserved for finishing
  • subheading: Dressing:
  • ¼ cup tahini
  • ¼ cup unsweetened plain yogurt, dairy-free or cow’s milk works, just don’t use Greek as it’s too thick
  • 1 tablespoon olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon maple syrup
  • 1 garlic clove, grated or finely minced
  • Kosher salt
  • 2 tablespoons cold water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer