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Ingredients
  • 1 tsp smoked paprika
  • 1 tsp harissa paste
  • 2 garlic cloves, thinly sliced
  • 1 tbsp fresh lemon juice
  • 4 (about 250g) chicken tenderloins
  • 125g green beans, chopped
  • 400g can no-added-salt cannellini beans, rinsed, drained
  • 1 small zucchini, sliced
  • 50g (ΒΌ cup) pitted Sicilian green olives, halved
  • 400g can cherry tomatoes
  • 1 tsp extra virgin olive oil
  • Fresh parsley sprigs, to serve
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