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Torched Banana Cake
Ingredients
  • 4 Tbsp. unsalted butter, cut into pieces, plus more for pan
  • ¼ cup (packed; 50 g) light brown sugar
  • 1 tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided
  • 3 to 4 ripe bananas, halved lengthwise
  • 1½ cups plus 1 Tbsp. (195 g) all-purpose flour
  • ⅓ cup (35 g) almond meal
  • 1½ tsp. baking powder
  • 1 large egg
  • 1 large egg yolk
  • 1 cup unsweetened coconut milk
  • ½ cup extra-virgin olive oil
  • 2 tsp. vanilla extract
  • 1¼ cups (250 g) granulated sugar, divided
  • Flaky sea salt
  • subheading: Special Equipment:
  • A 9"-diameter springform pan; a kitchen torch
Steps
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