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Best Shrimp Scampi
Ingredients
  • subheading: For the scampi:
  • 1¾ lbs shell-on jumbo shrimp (16 to 20 per lb) peeled, deveined, and tails removed (shells reserved)
  • 2 garlic cloves, minced (garlic press)
  • 2 Tbsp olive oil
  • 1 Tbsp salt
Steps
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