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Crock Pot
Prep: 5 min, Cook: 6-8 hrs on low, 5 hrs on high
Ingredients
  • Slab of Baby Back Ribs (2¾ lbs)
  • Bottle of Baby Ray’s BBQ Sauce
  • ⅓ c - Brown Sugar
  • ⅓ c - Lawry’s Steak Seasoning
Steps
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