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Apricot Kernel Pudding (Almond Pudding) with Stewed Longans
Ingredients
  • 160 g southern apricot kernels
  • 50 g northern apricot kernels
  • 1 L water
  • 100 g sugar
  • 3 tsp gelatine powder
  • Stewed Longans
  • 80 g dried longans
  • 500 ml water
  • 1 tbsp honey
  • 1 tbsp sugar
  • 2 pcs dried tangerine peel
Steps
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