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Ingredients
  • ½ cup ricotta
  • ¼ cup coconut flour
  • 3 tablespoons almond milk (add more if the batter is too thick)
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons allulose
  • 1 teaspoon vanilla extract
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