Instant Pot/Slow Cooker Garlic Herb Lentils

365daysofcrockpot.com

Nan Everhart Milligan

1 Tbsp olive oil

1 medium yellow onion, finely diced

2 garlic cloves, minced

7 cups chicken broth or vegetable broth

2 carrots, cut into ½ inch pieces

2 celery ribs, cut into ¼ inch pieces

1 (14 oz) can crushed tomatoes

1 (15.5 oz) package Hurst’s Garlic and Herb Lentils with seasoning packet

Directions at 365daysofcrockpot.com

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